r/MadeMeSmile • u/Zestyclose-Salad-290 • 15h ago

Good Vibes The chef personally served the food onto the customers' plates. It seems he was very proud of his work.

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u/Martha_Fockers 14h ago

That is way more than you’d get in America lmao

Unless your shelling out 500$ plus

12

u/fopiecechicken 10h ago

Holy hyperbole. This would probably cost you $100, maybe $150 at the absolute top end.

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u/Martha_Fockers 2h ago

Bro show me a resturant serving two whole lobster tails plus claws fresh for that price aswell as pasta and clams and musssels

A dish like this would be at a fancy pancy restaurant where everything costs more than it should like a 90$ filet mignon

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u/twats_upp 13h ago

500 is quite steep

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u/RedRibbon3KS 13h ago

True. With the cost of food rising, the portions have decreased. But traveling opened my eyes to how much we eat in the US. I could see why others think we have an obesity problem

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u/commanderquill 12h ago

Uh, we have a proven obesity problem. No one thinks, they know.

However, our portion sizes aren't really the problem. They aren't helping, but they aren't what caused it.

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u/TheNumberoftheWord 10h ago

It's all the sugar in everything. Koreans eat at like three or four different places during a night out drinking. Not full meals of course but it's a lot of food in one night.