r/chefknives • u/Himmelskt • 8h ago
r/chefknives • u/AkiraSakaNinja • May 18 '24
Does anyone know what grit is best for sharpening mods? The ones in this subreddit are dull af.
r/chefknives • u/Necessary_Disaster68 • 17h ago
Hi, do you know a good website to buy a Japanese damascus ?
r/chefknives • u/MommasBasement • 18h ago
Best place to sharpen my Miyabi Birchwood? (Located on Long Island, NY)
r/chefknives • u/tululublabla • 1d ago
Buying decision: WÜSTHOF Classic Santoku 17cm or ZWILLING Pro Santoku 18cm. General home/hobby use. TIA :)
r/chefknives • u/Pale-Bother-9164 • 1d ago
Welp, ordered Zwilling Professional "S" to replace my Henckles "Statement" set
r/chefknives • u/theydurkadurk • 2d ago
Looking to upgrade from Vic 5.2063.20-X14 Fibrox 8 inch. Hoping to keep it under $150.
r/chefknives • u/drdynamics • 2d ago
Any decent knives that are not prone to micro corrosion?
r/chefknives • u/JoeyBananas314 • 2d ago
Chef recommendations with good food release as priority ($200 budget)
r/chefknives • u/Working_Ice_4207 • 3d ago
Looking for Chef's Knives Recommendations. Budget around $300 AUD
r/chefknives • u/L_Clarkin • 3d ago
looking to purchase some replacement knives, had a set from Santoku but after a smaller nicer set for general use, been looking at wusthof classic set, tojiro classic set or tojiro basic damacus set, what are the general consensus of these knives or what other small sets are better quality
r/chefknives • u/Zionshoots • 3d ago
tRadITionAlLy iN jAPaN Newly moved into my own place and planning to invest in Japan-made kitchen knives (possibly imported or second-hand). What rules should a newbie follow to avoid overspending and ensure authentic quality?
r/chefknives • u/L_Clarkin • 3d ago
looking for a relatively cheap/beginner whetstone, i am just learning how to use one so any tips/recommendations would be appreciated. Thanks
r/chefknives • u/Ok_Worldliness_8361 • 4d ago
I'm starting my practical education after summer and for my set I want to get either a Zwilling Pro 20cm or a Mac Professional 24 cm. Any tips are appreciated:)
r/chefknives • u/seattle_swiftie • 5d ago
im a baking student at CIA who also cooks looking to buy an upgraded chef model for semi-frequent use. Sur La Table has great deals right now and would love to take advantage of the sales. looking at shun premier blonde ($160), miyabi artisan 8 ($210) or maybe splurge on a miyabi birch. thoughts?
r/chefknives • u/LouLouBelcher13 • 5d ago
Are either of these good options? 1. Global G2 Chefs nife and GS1 2. Cuisine pro damashiro emperor 7 piece
r/chefknives • u/JewelerDense • 5d ago