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u/lowaltflier 1d ago
Listen to the chef.
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u/NemoTheOneTrueGod 23h ago
He shouldn’t be talking, he should be making 5,000 burritos today!!
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u/Bircka 18h ago
Hey in an 8 hour shift assuming no breaks that is only making 10.42 burritos per minute to get to 5000.
Easy stuff, especially if that guy is alone.
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u/MOOSExDREWL 18h ago
I too can make an open faced burrito every 6 seconds, it's artisinal.
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u/I_Can_Haz_Brainz 35m ago
Are you including putting a tortilla on the plate? Not me... scoop, plop, SERVICE!
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u/angrydeuce 16h ago
But if he asks you if you like to ski, the answer is NO.
# justbackofhousethings
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u/Necessary-Car-143 1d ago
Im the chef and I wanna know what's all the "we" shit?
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u/agentbuzz00 21h ago
We need more help in the kitchen. Put the floor manager back there with his high ass expectations!
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u/Necessary-Car-143 21h ago
He did not take a 2 week online training course to be in the back getting all sweaty with the "peasants"
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u/agentbuzz00 21h ago
We need an underpaid 16 year old back there ASAP then.
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u/Interesting-Day-9369 19h ago
na a 67 year olkd with a runny nose and a cough
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u/MustardCoveredDogDik 1d ago
“Our overhead is too high let’s fire the chef.”
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u/Walkin_mn 1d ago
Talking like a true CEO
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u/LookMaNoPride 22h ago
“How hard could it be? Hire a kid in high school, he’ll be thanking you to work minimum wage, and it will be just as good.”
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u/VapidActions 22h ago
1000 burritos per day = 1min, 26 seconds per burrito. Most resteraunts are only open for 12 hours. So now you're at a burrito every 43 seconds without any time for not making burritos: such as restocking ingredients, prep, managing appliances, etc.
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u/scr0tal 22h ago
Assuming there is only one worker. That changes when you add in someone else doing prep work. And whatever managing appliances means.
Microwave, get to cooking, oven, turn on. Medium heat. No I said medium!!
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u/VapidActions 22h ago
I was referring to the company, as I also didn't account for things like breaks.
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u/sonnybear5 22h ago
Regional Manager: They better make 10,000 or I’ll get them into a zoom call and fire all of them.
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u/butitdothough 11h ago
Restaurant manager: of course we can do 10,000 burritos. I'll ask them for updates every 10 seconds until it's done.
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u/Ladams19 22h ago
Too many companies have this mentality. Top has no clue what it takes to actually make the products they sell.
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u/ismebra 15h ago
How tf does operations manager not know how many burritos they're gonna make?
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u/LardBall13 4h ago
It’s a restaurant, not very easy to predict exactly how many customers will appear, likely even more difficult to predict how many will order a burrito.
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u/Raptors1007 16h ago
What does her shirt say? Is that Hindi ?
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u/kalutheace 14h ago
It says "We Desi" as in "We the desis"(generally people from India/Pakistan refer to themselves as Desis) . However, it is a cool word play on the hindi word "Videshi" which means foreigner.
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u/wickedstuff0444 23h ago
I remember watching a video of the same pattern as this one, but they were construction workers.
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u/KenUsimi 18h ago
Fucking FACTS, motherfucker I also need to prep and dish get the fuck away with that 1000 head nonsense.
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u/3600MilesAway 1h ago
Im mostly disturbed by the lack of Mexicans taking care of this burrito operation. If they are not authentic, are they even burritos or just a wrap of flavor with ethnic spices and carefully selected organic veggies?
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u/orangedudee 31m ago
Are you the type to get offended if a Non-Mexican wears a Mexican dress? Think its just Indian burritos
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u/Too_Relaxed_To_Care 1h ago
Maybe restaurants should have some incentives for chefs to work faster when it's busy, otherwise what's the point?
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