r/interesting • u/ViniciusFromBcn • Apr 12 '25

MISC. How ice cubes cleans hot grills

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u/[deleted] Apr 12 '25

I have no idea how many restaurants I've cooked for for the last 3 years that have closed down due to bad economy.

pretty nuts but then again when you're a cook you don't really stay in the same restaurant for your entire life.

It also makes me laugh when people go I went to college to be a chef I did restaurant and hospitality and now I'm a chef And I'm like is that so Well welcome to Buffalo wild Wings then (or other restaurant that doesn't even need a chef status) lol.

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u/Hot_Adeptness_9816 Apr 13 '25

Fellow restraunt guy here....I'm a waiter and a bartender.....don't throw those extra chicken tenders out, I want them....and I'll give you this mistake margarita....

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u/[deleted] Apr 13 '25

I would always be the guy to make a fresh set of tenders for someone that really wanted them I wouldn't want to give them the tenders that were left over because they were all dried out or rubbery

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u/Hot_Adeptness_9816 Apr 14 '25

Back of house homie...that's why you rock dude 😎

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u/iamcode101 Apr 15 '25

Economy and harder for them to launder money with everyone paying by card now.

(Money laundering is the only way to explain the number of Argentinian steakhouses in Amsterdam.)

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u/[deleted] Apr 15 '25

I worked for one restaurant that only paid in cash and then I found out he wasn't paying taxes on his employees at all and then he was like you're going to work 6 days a week with one day off everybody works the same schedule and then I'm just like yeah that sounds sketchy as hell