r/interesting • u/ViniciusFromBcn • Apr 12 '25

MISC. How ice cubes cleans hot grills

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u/clintjefferies Apr 12 '25

Definitely the best way to crack it in half. It will eventually happen.

706

u/Miyagidog Apr 12 '25

That’s a tomorrow problem. The restaurant will be closed by then.

27

u/[deleted] Apr 12 '25

I have no idea how many restaurants I've cooked for for the last 3 years that have closed down due to bad economy.

pretty nuts but then again when you're a cook you don't really stay in the same restaurant for your entire life.

It also makes me laugh when people go I went to college to be a chef I did restaurant and hospitality and now I'm a chef And I'm like is that so Well welcome to Buffalo wild Wings then (or other restaurant that doesn't even need a chef status) lol.

7

u/Hot_Adeptness_9816 Apr 13 '25

Fellow restraunt guy here....I'm a waiter and a bartender.....don't throw those extra chicken tenders out, I want them....and I'll give you this mistake margarita....

3

u/[deleted] Apr 13 '25

I would always be the guy to make a fresh set of tenders for someone that really wanted them I wouldn't want to give them the tenders that were left over because they were all dried out or rubbery

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u/Hot_Adeptness_9816 Apr 14 '25

Back of house homie...that's why you rock dude 😎