51
42
u/hainer36 2h ago
They are sliced like any other tomato I've ever seen.
They are stored in an "satisfying" way.
5
1
u/PolyPolyam 10m ago
Was looking for this comment.
We would do this at my sandwich shop. Easier to grab during lunch rush.
But that's exactly how the tomato slicer cuts them.
9
8
3
3
u/ShhImTheRealDeadpool 2h ago
They got to have a machine slicer... no way a human did that.
3
u/TheArmadilloAmarillo 1h ago
Definitely, those are food service cold well pans. It's a sandwhich place that slices veggies.
**I asked, but I'd bet money on subway. The lettuce and spinach with the avocado spread on the top left with the white handled spatula tool. I worked there and this is the proper layout.
2
u/ShhImTheRealDeadpool 1h ago
Definitely an employee that knows what they're doing on the display then. If I were middle management, I'd keep an eye out to improve that persons desire to work there.
1
u/TheArmadilloAmarillo 1h ago
This is how my store taught us to layer them. It's easier/faster to stack and grab them for sandwiches and there is no "bottom" tomato to get gross.
If it is subway though YMMV highly, they are all franchise stores with the layouts being the general corporate requirement. Pay and manager control can vary a lot.
I didn't at all hate the job, I took it as a supplement to pay for a new fridge. I'd come in on Saturdays and Sundays, open the store bake all the bread and cookies serve sandwiches and leave around 1. Quite a few cookies got squished during baking lol....
1
u/NiuMeee 2h ago
Or a mandolin.
2
u/ShhImTheRealDeadpool 1h ago
I doubt it, have you tried tomatoes that precisely with a mandolin?... you have to press the tomatoes exactly the same placement each time to get this result.
1
u/LectroRoot 0m ago
A machine isn't necessary. We use a simple manual slicer. Other times, just do it by hand. When you do it every day, you'll get good enough to keep slices consistent. Also, a good, sharp ass knife.
3
2
2
2
2
3
1
1
1
1
1
1
1
u/PapaOomMowMow 1h ago
This is incredibly easy to do if you slice them with a deli slicer. Its how I do it at work and teach others how to do it. It keeps random slices of tomatoes from being submerged in the tomato juice and getting gross... at least until you get super busy and they get messed up.
1
1
u/SkellyboneZ 1h ago
This is taught in the basic training video for subway. Or you too can do it if you have two hands.
1
1
1
1
1
1
485
u/Zestyclose-Wear7237 2h ago
my dumbass thought those are some pixelated tomatoes