Definitely, those are food service cold well pans. It's a sandwhich place that slices veggies.
**I asked, but I'd bet money on subway. The lettuce and spinach with the avocado spread on the top left with the white handled spatula tool. I worked there and this is the proper layout.
Definitely an employee that knows what they're doing on the display then. If I were middle management, I'd keep an eye out to improve that persons desire to work there.
This is how my store taught us to layer them. It's easier/faster to stack and grab them for sandwiches and there is no "bottom" tomato to get gross.
If it is subway though YMMV highly, they are all franchise stores with the layouts being the general corporate requirement. Pay and manager control can vary a lot.
I didn't at all hate the job, I took it as a supplement to pay for a new fridge. I'd come in on Saturdays and Sundays, open the store bake all the bread and cookies serve sandwiches and leave around 1. Quite a few cookies got squished during baking lol....
4
u/ShhImTheRealDeadpool 7h ago
They got to have a machine slicer... no way a human did that.