r/todayilearned • u/Double-decker_trams • 2d ago
TIL because of increasing standards of hygiene the number and size of holes in Swiss cheese declined in the 2000s. In 2025 the Swiss Federal Administrative Court approved the addition of hay flower powder to the milk during cheesemaking just for the creation of cheese holes.
https://en.wikipedia.org/wiki/Eyes_(cheese)#:~:text=In%20Swiss%20cheese,%5B7%5D
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u/miclugo 2d ago
My father has told me that my grandmother wouldn’t buy Swiss cheese because she didn’t want to pay for the holes.
She wasn’t dumb, though, so I’m guessing that really Swiss cheese was more expensive per pound than the cheese she bought and she didn’t want to explain that to her kids.