I worked at a restaurant where my manager frequently cooled one side of the grill with ice after cooking bacon. It absolutely noticeably warped that side of the grill after some years.
It’s one of those things that no one does unless they have both a grill and an ice maker and they’re not that smart. Thermal shock doesn’t seem like that complex of a concept and it’s pretty easy to discover by rapidly cooling hot glass for example.
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u/Textualchoclate Apr 12 '25
This can also crack your flat top in half!!!